Each product was individually wrapped in plastic and the products themselves were very modern, sleek, and strong. We loved the minimalist design if the box-it was sturdy and of good quality and could definitely reuse it for something else. The product was a pleasure to unbox-very sleek and modern, with great fonts and marketing. We found this set to be one of our favorites, and the best value by far. If you’re a bartender focused on speed, an at-home enthusiast, or just always have a problem popping the tin off after you finish shaking, then you’ll want to go with the weighted/unweighted combination.” The shaker sets are also crafted from food-grade stainless steel with a copper-coated finish. “If you’re a flair bartender or shake your cocktails extra hard, then you’ll prefer the weighted set that won’t break loose during your cocktail-making theatrics. Sayers notes that these shakers are available in two options: weighted and unweighted. Also, they are priced competitively with other high-end shakers.” “These shakers are welded all around and not just in three spots like most shakers, which means they are stronger and will last longer. Tom Levron, formerly a bartender at The Beekeeper Bar in Carlsbad, Calif., likes the brand's Boston shakers in particular. “Now, they have a fantastic line of bar tools that I’ve come to fall in love with.” “A Bar Above started as an incredibly informative drinks podcast,” says Deena Sayers, a beverage strategist at Doña Vega Mezcal. Style: Boston Material: Stainless steel | Capacity: 18- and 28-ounce tins | Dishwasher-Safe: Yes Boston shakers are far easier to clean than the average cobbler shaker, however, and this set proves that, as there are fewer nooks and crannies to scrub. You’ll need to know how a shaker feels in your hand to properly seal the tins and avoid spills. While we found these easy to use during testing-releasing easily while also not leaking during the shake-for the novice bartender there will be a learning curve to any style of Boston shaker. These particular tins are a standard 18- and 28-ounce size and are made of commercial and home dishwasher-safe stainless steel. “An added bonus is you can stack them and never have to worry about the small tin getting trapped in the larger one,” she says. Isabella Marriott, head bartender at Brooklyn’s Bar Beau says, “They are so easy to snap open and closed that you never have to worry about the shakers getting stuck together.” You’ll find most experienced bartenders use this type of weighted shaking tins to mix craft cocktails. Read on for an in-depth look at how all of our favorite cocktail shakers stacked up.Ĭocktail Kingdom Leopold Weighted Shaking Tins ReviewĬocktail Kingdom’s Leopold Weighted Shaking Tins are extremely popular in the bar industry and are also consumer fan favorites.for a reason. We also looked at the overall value of each product.Ĭocktail Kingdom's Leopold Weighted Shaking Tins came out on top based on high home tester results. Some of the attributes in which we rated each shaker include ease of use, design, overall performance, and how easy they were to clean. To help you figure out the ideal cocktail shaker for your home bar, we've meticulously put our favorites through real-world tests. As for the Parisian shaker, Lockman says it’s “a cobbler without the cap.” It’s a favorite among home bartenders for its ease of use, but professional bartenders will say the top leaks and can be difficult to remove when chilled, making it inefficient for busy services. “It chills faster and has a better seal than glass-on-tin and doesn’t get stuck as easily as the cobbler.” A cobbler shaker is made up of three parts: a tin, a top with a built-in strainer, and a cap. “I’ve been using the Koriko tin-on-tin Boston shaker for the last 10 to 12 years,” says Lockman. They fit inside each other, while the liquid creates a natural seal, and a quick shake will cool down the drink with ease. “Essentially, there are three different styles of cocktail shakers: glass-on-tin Boston, tin-on-tin Boston or cobbler,” explains Brandon Lockman, lead bartender at Portland’s Red Star Tavern.īoston shakers are made of two, 12- and 28-ounce mixing tins, either with one glass shaker and one tin (glass-on-tin), or two tins (tin-on-tin). Shaken, or stirred? If it’s the former, you’ll need a sturdy cocktail shaker.
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